Workshops
Get your hands in the chocolate
In the workshop, around the marble table, Élise shows you how she works: tempering, moulding, topping. You leave with what you made, and a few secrets.
Eight people at most, so everyone really gets involved.
Our workshops
Tasting
25 € per person, 1.5 hours
Six chocolates, from origin to filled chocolate. One Saturday a month, at 5 pm. Age 14 and up.
My own bar
35 € per person, 2 hours
Temper, mould and top two bars to your taste. Wednesdays at 2 pm. Age 12 and up.
Easter with the family
22 € per person, 1.5 hours
Mould and fill your own eggs, with the children. Wednesdays in March and April. Age 6 and up, with an adult.
Apron and packaging provided. Let us know about any allergy when you book.
Book a workshop
Choose the day and the number of people, and tell us which workshop you'd like: we confirm the same day.
For a group (birthday, staff outing), we can arrange a private workshop: please call us.
In the workshop
Moulding 
Tempering 
Tasting
